Easiest Way to Cook Yummy Salmon ‘Chan-Chan-Yaki’ Rice Bowl

Salmon ‘Chan-Chan-Yaki’ Rice Bowl.

You can Cook Salmon ‘Chan-Chan-Yaki’ Rice Bowl using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Salmon ‘Chan-Chan-Yaki’ Rice Bowl

1. It's 2 of Salmon Fillets *about 300g.
2. It's of *Note: Today I used off-cut Salmon pieces that were a lot cheaper.
3. It's of Salt.
4. Lets Go Prepare 1 tablespoon of Butter OR Oil.
5. It's 1/2 of Carrot.
6. What You needis 2-3 of Cabbage Leaves.
7. What You needis 2 of Spring Onions.
8. Lets Go Prepare 1/2 of Onion.
9. Lets Go Prepare of *You can add Asian Mushrooms, Bean Sprouts, Garlic Chives (‘Nira’), Sweet Chilli, etc.
10. Lets Go Prepare 2 of servings Freshly Cooked Rice.
11. It's of Chilli *optional.
12. Lets Go Prepare of <Miso Sauce>.
13. What You needis 2 tablespoons of Miso.
14. What You needis 2 tablespoons of Sake (Rice Wine).
15. What You needis 1 tablespoon of Mirin.
16. What You needis 1/2-1 tablespoon of Sugar.
17. Lets Go Prepare 1/2-1 tablespoon of Soy Sauce.

Salmon ‘Chan-Chan-Yaki’ Rice Bowl step by step

1. Lightly season Salmon with Salt..
2. Cut all vegetables into small pieces or thin slices. Spring Onions are cut into 3-4cm in length..
3. Combine all the sauce ingredients in a small bowl. Check the flavour and alter the amount of Sugar and Soy Sauce to suit your taste. If the Miso that you use is very salty, you may not need to add Soy Sauce at all..
4. Heat Oil in a frying pan over medium high heat. Cook Salmon on flesh side first until slightly browned, then turn over to skin side down. Lower the heat to medium. Scatter all vegetables around the Salmon, drizzle the sauce over, cover with a lid, and cook for 5 minutes or until vegetables are cooked..
5. Remove the lid and let the sauce thicken. Stir carefully to combine all. You may wish to break the Salmon Fillets into smaller pieces..
6. Half fill a bowl with Freshly Cooked Rice and cover it with the Salmon and Vegetable mixture. Sprinkle with some Chilli if you like, and enjoy..