Recipe: Yummy Ika Yaki - Squid Okonomiyaki

Ika Yaki - Squid Okonomiyaki.

You can Have Ika Yaki - Squid Okonomiyaki using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ika Yaki - Squid Okonomiyaki

1. It's 100 grams of Squid tentacles.
2. Lets Go Prepare 1 of Japanese leek (chopped).
3. It's 1 of Egg.
4. It's of For the batter:.
5. What You needis 50 grams of Cake flour.
6. Lets Go Prepare 90 grams of Water.
7. It's 1 tsp of Bonito soup stock.
8. It's of Other:.
9. What You needis 1 of to 2 tablespoons Vegetable oil.
10. It's 1 of Okonomiyaki sauce.
11. It's 1 of Mayonnaise.
12. It's 1 of Aonori.

Ika Yaki - Squid Okonomiyaki instructions

1. Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix..
2. Heat some vegetable oil in a pan over medium heat and pour the batter in..
3. When one side is browned, pour a beaten egg on the pancake and flip it over..
4. After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over..
5. When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!.