Freezable Marinated Pork Yaki-Niku.
	
	
	
	
	You can Have Freezable Marinated Pork Yaki-Niku using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Freezable Marinated Pork Yaki-Niku
- It's 300 grams of Pork offcuts (or thinly sliced pork ).
 - Lets Go Prepare 1 of Vegetable oil for frying.
 - Lets Go Prepare 1 dash of White sesame seeds (For finishing touches).
 - What You needis of Special marinade.
 - It's 3 tbsp of Soy sauce.
 - It's 2 tbsp of Honey.
 - What You needis 1 tsp of Sesame oil.
 - What You needis 1 tsp of Vinegar.
 - Lets Go Prepare 1 tbsp of Grated onion.
 - Lets Go Prepare 1 of Grated garlic.
 - What You needis 1 tbsp of White sesame seeds.
 - It's 1 of Shichimi spice.
 - It's 2 tsp of Katakuriko.
 
Freezable Marinated Pork Yaki-Niku step by step
- Cut the meat into bite-size pieces and put it into a bowl. Next, add in all the marinade ingredients and mix well..
 - Divide Step 1 into 1-serving portions for a bento, and wrap in plastic wrap..
 - Place them in a freezer bag and freeze..
 - When using for a bento, thaw a plastic wrapped-portion in the microwave. Heat some vegetable oil in a frying pan. Cook on medium heat..
 - Pack them into your bento box. Sprinkle the sesame seeds on top..
 - Check this out for dinner and barbecues! [Special Marinade for Barbecues! Pork Offcut Yakiniku] https://cookpad.com/us/recipes/146530-deluxe-marinated-pork-yakiniku-for-bbq.
 - Recipes for your bento lunchbox: [Freezable Chicken Tsukune for your Bento] https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento.
 - [Freezable Youlinji Chinese Chicken Breasts for Bento].
 - [Freezable Youlinji Chinese Chicken Thighs for Bento].
 - [Freezable Simmered Chicken Breast for Bento].