Cooking Ideas to Prepare Appetizing Fluffy Dashimaki Eggs with Meringue

Fluffy Dashimaki Eggs with Meringue.

You can Have Fluffy Dashimaki Eggs with Meringue using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fluffy Dashimaki Eggs with Meringue

1. What You needis 4 of Eggs.
2. Lets Go Prepare 4 tbsp of Water.
3. It's 1/2 tsp of Dashi Stock (Powdered).
4. Lets Go Prepare 1 tbsp of Sugar.
5. What You needis 1 tsp of Soy sauce.
6. Lets Go Prepare 1 tsp of Sake.

Fluffy Dashimaki Eggs with Meringue step by step

1. For how to make the basic version, please refer to my recipe here. https://cookpad.com/us/recipes/155924-the-golden-ratio-for-dashimaki-rolled-omelet.
2. Separate the eggs into yolks and whites..
3. Add the other ingredients into the bowl with the egg yolks..
4. Whisk the egg whites to make the meringue. Beat until it is pale and thick..
5. Combine the egg yolks and whites together and gently mix..
6. Now cook them normally..
7. It's hard to roll up the meringue but keep at it! Repeat the layers!.
8. Once all the egg mixture has been used, it should be pretty big..
9. This is the color it should be at the end..
10. Take it out and form it into the right shape using a paper towel..
11. Cut it, serve it up on a plate and it's ready! It's fluffy!.