Easiest Way to Prepare Perfect Yaki udon

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Yaki udon. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. Yaki Udon is a quick and easy Japanese stir-fry noodle dish. This vegan recipe features our home made teriyaki sauce (Check it out here.

Yaki udon Yaki udon in Japanese translates to "fried udon." It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. This dish is similar to yakisoba, differing only in. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. You can Have Yaki udon using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Yaki udon

  1. What You needis 50 g of onions.
  2. What You needis 1 of green pepper.
  3. What You needis 100 g of cabbage.
  4. What You needis 2 of large carrots.
  5. It's 200 g of pork steak.
  6. What You needis 90 g of dry udon.

Protein can be thinly sliced meat or any seafood suitable for stir-fry. Yaki udon (焼きうどん) prepared with Japanese soy sauce. This article will show you how to cook yaki udon, the Japanese fried noodles with a few simple ingredients available in your refrigerator. Stir fried Udon noodles with butter and dashi Yaki Udon with Dashi Butter.

Yaki udon step by step

  1. First prepare all your ingredients..
  2. Boil Your Udon for 10mins. As you prepare the Udon you can start preparing the other items..
  3. Add 30ml of cooking oil on a pan. Preheat your pan then start by stir frying your thinly sliced pork..
  4. Next add the onions and continue stir frying then add the carrots..
  5. Next add the cabbage and green pepper and continue stir frying..
  6. When your Udon had boiled for 10mins, drain the water then rinse the noodles in cold running water till the water runs clear. Drain the noodles completely..
  7. Add the noodles into your pan then mix will add you sure fry..
  8. Lastly add 30ml hon-tsuyu then mix over high heat for 30seconds..
  9. Serve when hot..

There's nothing better than eating out in Japan. Yeah - I know that's a. Your source for quick recipe every single week day. Usually when I'm thinking about udon—which happens more often than you'd think—I'm imagining the. Boil some water in a large saucepan.