Ideas For Cook Perfect Pork Shogayaki (Ginger Fried Pork)

Pork Shogayaki (Ginger Fried Pork).

You can Have Pork Shogayaki (Ginger Fried Pork) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pork Shogayaki (Ginger Fried Pork)

1. Lets Go Prepare 300 grams of Pork (Thinly sliced, about 5 mm).
2. Lets Go Prepare 2 tbsp of White flour.
3. Lets Go Prepare 1/6 of Cabbage.
4. What You needis 1/2 of Apple (or Apple juice, 200 ml).
5. It's 1/4 of Onion.
6. What You needis 50 ml of Soy sauce.
7. Lets Go Prepare 50 ml of Sake.
8. Lets Go Prepare 20 ml of Water.
9. What You needis 1 tbsp of Vegetable oil.
10. What You needis 1 of Ginger (2 x 2 cm piece).

Pork Shogayaki (Ginger Fried Pork) step by step

1. Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water..
2. Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips..
3. Separate the meat and the marinade..
4. Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional)..
5. When the pork is almost cooked, add marinade and thicken it..
6. Serve on a plate with shredded cabbage..