Easiest Way to Prepare Appetizing Dorayaki Cream-Filled

Dorayaki Cream-Filled.

You can Cook Dorayaki Cream-Filled using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dorayaki Cream-Filled

1. Lets Go Prepare 200 grams of Homemade Pancake Mix.
2. Lets Go Prepare 1 tbsp of Honey.
3. Lets Go Prepare 1 tbsp of Vegetable oil.
4. Lets Go Prepare 1 of Egg.
5. Lets Go Prepare 150 ml of Milk.
6. It's 100 ml of Heavy cream.
7. It's 1 can of Boiled adzuki beans, canned.

Dorayaki Cream-Filled instructions

1. Add the honey, vegetable oil, and eggs into a bowl and mix well with a whisk..
2. Add milk and mix well. Then add the Homemade Pancake Mix and mix. Don't knead the mixture..
3. Heat an electric griddle to 140℃. Use a ladle to spread the mixture over the griddle. Once the top layer starts to bubble turn over and lightly cook..
4. Once it's cooked, set it on top of a kitchen towel. Be sure not to let them overlap with each other. Place a tightly wrung towel on top to allow it to become moist..
5. Put the heavy cream into a bowl and whip until foamy. Add the adzuki and mix with a rubber spatula..
6. Cool the adzuki cream mixture from Step 5, then place in between the pancakes you made in Step 4 and it's complete..