Recipe: Perfect Eel Kabayaki with Grilled Chikuwa

Eel Kabayaki with Grilled Chikuwa.

You can Cook Eel Kabayaki with Grilled Chikuwa using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eel Kabayaki with Grilled Chikuwa

1. What You needis 2 of Fried Chikuwa.
2. What You needis 1 tbsp of Katakuriko.
3. It's 1 tsp of Vegetable oil.
4. What You needis 1 tsp of Sesame oil.
5. What You needis of Sauce:.
6. It's 1 tbsp of Water.
7. What You needis 1 tbsp of Sake.
8. What You needis 1 tbsp of Mirin.
9. It's 1/2 tsp of Sugar.
10. Lets Go Prepare 1/2 tsp of Soy sauce.

Eel Kabayaki with Grilled Chikuwa instructions

1. Cut the chikuwa into half lengthwise. Make a cut inside, too..
2. Coat with katakuriko well. Mix the seasonings..
3. Heat a frying pan with vegetable oil and sesame oil. Cook the chikuwa for both sides, like you're pushing them around the pan..
4. When the surface becomes crispy, add the seasonings. Turn up the heat to evaporate the sauce. It's done. Sprinkle on sansho pepper if you want..