10 Ways to Cook Appetizing Tonpeiyaki In 5 Minutes

Tonpeiyaki In 5 Minutes.

You can Cook Tonpeiyaki In 5 Minutes using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tonpeiyaki In 5 Minutes

1. What You needis 60 grams of Thinly sliced pork shoulder.
2. Lets Go Prepare 2 tbsp of Tempura crumbs.
3. Lets Go Prepare 1 of Egg.
4. It's 1 of Tonkatsu sauce.
5. What You needis 1 of Ketchup.
6. What You needis 1 of Mayonnaise.

Tonpeiyaki In 5 Minutes instructions

1. Heat a frying pan, spread out the pork slices, and cook them on both sides..
2. Add in the tempura crumbs and mix them with the pork..
3. Crack an egg over the mixture and mix it together with the pork and tempura crumbs while beating it. When the egg is half-cooked, stop the heat..
4. Transfer the tonpeiyaki to a plate and cover it with tonkatsu sauce, ketchup, and mayonnaise in that order to serve..