Recipe: Tasty Pork Shogayaki (Ginger Pork)

Pork Shogayaki (Ginger Pork).

You can Cook Pork Shogayaki (Ginger Pork) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pork Shogayaki (Ginger Pork)

1. Lets Go Prepare 300 g of thinly sliced Pork.
2. Lets Go Prepare 1-2 teaspoons of Oil.
3. It's of <Sauce>.
4. It's 1 of small piece Ginger *finely grated.
5. Lets Go Prepare 2 tablespoons of Soy Sauce.
6. It's 2 tablespoons of Mirin.
7. Lets Go Prepare 1/2-1 teaspoon of Sugar *optional.

Pork Shogayaki (Ginger Pork) instructions

1. Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl..
2. Heat Oil in a frypan and cook thinly sliced Pork over high heat. It won’t take long..
3. When Pork is cooked and slightly browned, add the sauce and cook until sauce thickens, turning the pork over, and that’s it! *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo..