Tips For Cook Tasty Ginger Pork Saute (Shogayaki)

Ginger Pork Saute (Shogayaki).

You can Cook Ginger Pork Saute (Shogayaki) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ginger Pork Saute (Shogayaki)

1. Lets Go Prepare 420 g of Thinly sliced pork loin.
2. Lets Go Prepare of .........................................................................
3. Lets Go Prepare 1 Tbsp of ★ Fresh ginger root (grated).
4. Lets Go Prepare 2 Tbsp of ★ Soy sauce.
5. What You needis 1 Tbsp of ★ Sake.
6. What You needis 1 Tbsp of ★ Sugar.
7. It's 1/4 tsp of ★ Salt.
8. Lets Go Prepare 1/4 tsp of ★ Sesame oil.
9. Lets Go Prepare of .........................................................................
10. What You needis 1 Tbsp of Canola oil.

Ginger Pork Saute (Shogayaki) step by step

1. Marinade the pork loin and all the ingredients (see everything marked with a ★) into a Ziploc bag..
2. Massage with your hand..
3. Heat the oil in a skillet and saute them on high heat until it becomes brown..
4. Serve it with thinly shredded cabbage..