Easiest Way to Make Tasty Ginger Pork Shogayaki

Ginger Pork Shogayaki.

You can Cook Ginger Pork Shogayaki using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ginger Pork Shogayaki

1. Lets Go Prepare 300 grams of Thinly sliced pork loin.
2. What You needis 1 of Salt and pepper.
3. It's 100 ml of Sake.
4. Lets Go Prepare 50 grams of Ginger.
5. What You needis 1/2 of Apple.
6. Lets Go Prepare 1/2 of Onion.
7. It's 100 ml of Soy sauce.
8. It's 1 of Oil.
9. What You needis 6 tbsp of Katakuriko.

Ginger Pork Shogayaki instructions

1. Season the meat with salt and pepper. Chop the apples and onions into 1 cm chunks. Grate the ginger..
2. Sauté the onions, apples, and 1/3 of the grated ginger..
3. Marinade the pork in half of the sake and 1/3 of the ginger..
4. Combine the sautéed apples, onions, and ginger to the remaining sake and ginger to make the sauce..
5. Spread out the marinated pork and coat with the katakuriko. Dust off the excess. Add the remaining marinade to the sauce..
6. Lightly fry both sides of the pork in oil..
7. Add the sauce from Step 4 and coat while continuing to fry..
8. It's done. Serve up!.