Best Recipes to Prepare Delicious Pork Chops With Tarragon Onion Gravy

Pork Chops With Tarragon Onion Gravy.

You can Cook Pork Chops With Tarragon Onion Gravy using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pork Chops With Tarragon Onion Gravy

1. Lets Go Prepare of centre cut pork chops/8 boneless chops.
2. It's of salt.
3. Lets Go Prepare of black pepper.
4. What You needis of all purpose flour.
5. What You needis of olive oil.
6. Lets Go Prepare of thinly sliced onion.
7. Lets Go Prepare of beef broth.
8. It's of tarragon.

Pork Chops With Tarragon Onion Gravy step by step

1. Sprinkle pork chops evenly with salt and pepper. Dredge pork in flour. Heat oil in a large skillet over medium high heat. Add half of pork to pan; cook 1 to 2 minutes on each side or until pork is browned. Transfer pork to a plate. Repeat with remaining pork. Reduce heat to medium. Add onion to pan, and cook 3 minutes or until tender..
2. Stir in broth, scraping to loosen browned bits. Return pork and any accumulated juices to pan. Bring to a boil; reduce heat, cover, and cook 4 minutes or until pork is done. Stir in tarragon. Yield 4 servings..