Dorayaki. Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan. Dorayaki (どら焼き(どらやき)), or Yummy Buns, are a kind of Japanese pastry.

Dorayaki is one of the most popular Japanese confectioneries. It is Anko (sweet red bean paste) sandwiched between sweet pancakes. It is a Japanese sweet beloved by the old and young. You can Cook Dorayaki using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Dorayaki

Lets Go Prepare 2 of eggs.
Lets Go Prepare 1/2 cup of powder sugar.
What You needis 1 tsp of vanilla essence.
It's 2 tbsp of honey.
What You needis 1/2 tsp of baking soda.
Lets Go Prepare 1 cup of all purpose flour.
What You needis 2-3 tbsp of water.
It's of As required Oil or butter for greasing.
Lets Go Prepare 1 cup of pineapple jam(optional) or can use chocolate spread.
What You needis of As required chopped cherries.

By far one of the most popular wagashi (traditional Japanese confections) types, dorayaki is a delicious snack consisting of a sweet filling sandwiched between two fluffy pancakes. Dorayaki Recipe どら焼き • Just One Cookbook. Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan.

Dorayaki instructions

Take eggs in a deep mixing bowl, add sugar and mix till sugar completely dissolve.
When sugar dissolve add vanilla essence and mix.
Now add honey in this and mix well.
Seive the flour in this bowl in this bowl and mix for 1 or 2 minutes b do not over beat the better.
Dissolve the baking soda in water nicely.
Add gradually this soda water in flour better and mix well.
Now cover the lid and rest the dough for 10 to15 minutes.
Now grease the pan with oil or butter and wipe it and pour a spoonful better or with standard size cup to make same size.
Now cover it for 1 and 1/2 minute for cook on low flame, when bubbles show flip it to cook other side.
And again cover it and cook other side, do same with all better, make all cake like this.
Now Dorayaki is ready to serve, serve with jam and chopped cherries.

When Japanese custard pudding (purin) is sandwiched between two sweet pancakes (dorayaki), you get Purin Dora! With the rich buttery caramel running down the creamy and fluffy pancake. The dorayaki are pretty simple to make as well. It is just a matter of making some pancakes and then sticking them together with the red bean paste in the middle. The dorayaki turned out really well! dorayaki. どら焼きどらやき銅鑼焼きドラ焼き.