10 Ways to Prepare Delicious Seared Scallops With Sherry And Herb Sauce

Seared Scallops With Sherry And Herb Sauce.

You can Cook Seared Scallops With Sherry And Herb Sauce using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Seared Scallops With Sherry And Herb Sauce

1. It's 1 lb of Sea scallops.
2. It's 1/4 tsp of Sea salt.
3. Lets Go Prepare 1 tsp of Black pepper.
4. What You needis 1 tsp of Paprika.
5. What You needis 3 tbsp of Butter- divided.
6. It's 1 clove of Garlic - minced.
7. What You needis 1 cup of Dry Sherry.
8. What You needis 1 tbsp of Lemon juice.
9. What You needis 1/4 tsp of Oregano.
10. Lets Go Prepare 1 tsp of Terragon.

Seared Scallops With Sherry And Herb Sauce instructions

1. Pat scallops dry and sprinkle both sides with salt, pepper and paprika..
2. In a large skillet, melt butter on med-high heat..
3. Add scallops and sear for 2 minutes per side or until golden brown and firm..
4. Remove scallops to warm plate.
5. Add remaining tablespoon of butter to skillet.
6. Sauté minced garlic in the butter until tender.
7. Add sherry and remaining herbs.
8. Stir liquid until reduced to desired thickness.
9. Turn off heat and replace scallops in sauce for a long enough to cover with sauce and heat back up.
10. Serve scallops with sauce.