Recipe: Yummy Ginger Pork (shogayaki)

Ginger Pork (shogayaki). Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by marinating thin slices of pork in a simple gingery sauce before being pan-fried until golden brown.

This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)! Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. You can Cook Ginger Pork (shogayaki) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ginger Pork (shogayaki)

1. What You needis Slices of pork 200grams.
2. Lets Go Prepare 2 tablespoon of Soy sauce.
3. What You needis 2 tablespoon of Mirin.
4. Lets Go Prepare 1 tablespoon of Sugar.
5. What You needis of Ginger 1 teaspoon grated.
6. Lets Go Prepare 1 teaspoon of Wheat flour.
7. What You needis of Salt (small amount).
8. It's of Mayo small amount(optional).
9. What You needis of Cabbage 1/6 of the whole.
10. What You needis of Green onions small amount(garnish, optional).

It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. Ginger pork is a favorite stable for the Japanese salary man. This shogayaki recipe is easy to make for yourself at home with a few Ginger Pork - Pork Shogayaki (豚の生姜焼き). Author: Mike Hsu. • Pork Shogayaki is another popular dish for lunch and dinner in Japan.

Ginger Pork (shogayaki) step by step

1. Slice cabbage and green onions while the cutting board is clean. These are garnishes..
2. On a plate or cutting board, salt sliced pork lightly and coat it with flour..
3. Grate some ginger..
4. In a frying pan, cook the pork in medium heat..
5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too..
6. On a plate of sliced cabbages, set along the pork. Done!!.

The flavors of spicy ginger (shoga) and soy sauce Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork! The ginger sauce spices up your appetite, and this. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce. Shogayaki ginger pork is the quintessential ginger based Japanese dish, made by cooking thinly sliced pork, grated or finely sliced fresh ginger and chopped onions together in a sweet soy based.