‘Ikayaki’ Squid Okonomiyaki. This dish is called 'Ikayaki' in Japanese. It's a Squid version of 'Takoyaki', that is ball-shaped Japanese savoury cake and commonly filled with cooked Octopus. Okonomiyaki is a cabbage pancake covered with savory Okonomiyaki sauce.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Ikayaki is a popular, no frills Japanese street food which is usually served on sticks so that they can To serve, slice the squid into rings and place on serving plate. One of the favorite Japanese street food varieties is a serving of tender grilled squid known as ikayaki. You can Cook ‘Ikayaki’ Squid Okonomiyaki using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of ‘Ikayaki’ Squid Okonomiyaki

It's 1 of Squid Tube *about 150g Squid.
It's 2 of Eggs.
It's 1 tablespoon of Oil.
What You needis of ‘Okonomiyaki’ Sauce.
Lets Go Prepare of Japanese Mayonnaise.
Lets Go Prepare of <Batter>.
Lets Go Prepare 1 of & 1/4 cups Water.
What You needis 1/2 teaspoon of Dashi Powder *Bonito (Katsuobushi) Type recommended.
It's 1 cup of Plain Flour.
What You needis 1/2 teaspoon of Salt.
Lets Go Prepare 2-3 of Spring Onions *finely chopped, save some for topping.

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Ikayaki (Japanese squid pancake) is also well-known like okonomiyaki and takoyaki. Ikayaki is made from wheat flour, water and cut squid and flavored with sweet and salty sauce. Ikayaki is a fan favorite at yatai food stalls in Osaka.

‘Ikayaki’ Squid Okonomiyaki instructions

You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat..
Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes..
Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s)..
When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over..
Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot..

You can recreate the popular pancakes at home with a frying pan! Photographed by Hideo Sawai. 'Ikayaki' Squid Okonomiyaki. This dish is called 'Ikayaki' in Japanese. Vendors selling squid pierced through the length of its body with a With similar ingredients to okonomiyaki, Osaka is also a firm favorite for getting your takoyaki fix. The grilled squid (Ikayaki), a popular tentacle fast food in Japan is said to go well with a chilled glass of Sake, or in this Ikayaki at a rest area.