Ideas For Prepare Yummy Indo Chinese Sizzler

Indo Chinese Sizzler.

You can Cook Indo Chinese Sizzler using 39 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Indo Chinese Sizzler

1. Lets Go Prepare For of French Fries:.
2. It's 5-6 of Potatoes.
3. It's As required of Oil For Frying.
4. What You needis For of Veg Manchurian.
5. What You needis 1/2 Cup of Chopped Cabbage.
6. What You needis 1 of Grated Carrot.
7. What You needis 1 of Small Chopped Onion.
8. What You needis 2 tbsp of Chopped Spring Onions.
9. What You needis 2 of chopped Capsicum.
10. What You needis 4-5 tbsp of Corn Flour.
11. Lets Go Prepare 1 tbsp of Cake Flour.
12. What You needis 1 tsp of Chilli Paste.
13. What You needis 1 tsp of Ginger Paste.
14. It's 1 tsp of Garlic Paste.
15. What You needis 1 tsp of Salt.
16. It's 1 tsp of Soya Sauce.
17. It's 2-3 pinches of Ajinomoto.
18. What You needis 1 tbsp of Butter.
19. What You needis 1/2 tsp of Ginger,Chilli Garlic Paste.
20. Lets Go Prepare 1 tsp of Corn Flour.
21. Lets Go Prepare 3 tbsp of Water.
22. It's For of Manchurian Gravy.
23. What You needis 2 tbsp of Corn Flour.
24. It's 2 tbsp of Schezwan Sauce.
25. Lets Go Prepare 2 tbsp of Chilli Sauce.
26. What You needis 2 tbsp of Tomato Sauce.
27. What You needis 1 tbsp of Soya Sauce.
28. It's 1/2 tbsp of Ginger Paste.
29. What You needis 1/2 tbsp of Garlic Paste.
30. It's 3 tbsp of Spring Onions.
31. What You needis 1/2 tbsp of Oil.
32. It's 2 Cups of water.
33. It's For of the rice:.
34. It's 2 Cups of cooked rice.
35. It's 4 tbsp of Boiled Chopped Carrot.
36. Lets Go Prepare 4 tbsp of Boiled Chopped Peas.
37. What You needis 4 tbsp of Boiled Sweet Corn.
38. It's 1 tbsp of Ghee.
39. Lets Go Prepare As per taste of Salt.

Indo Chinese Sizzler instructions

1. Firstly to make the French Fries,take 5-6 Potatoes and peel of the skin.Wash it and after it dries cut it into long fingers.In medium hot oil fry in small numbers and don't fry all at once.Once it is fried,take it out in a paper napkin.Once again on hot oil fry it till it's crispy.Remove from oil and take it in Paper Napkin.If you fry it twice it becomes crispy and less oily..
2. For the Manchurian,take 1/2 Cup chopped cabbage,1 grated or chopped carrots,1 small chopped onion,2 tbsp chopped spring onions,2 chopped green pepper,4-5 tbsp corn flour,1 tbsp cake flour (maida),1 tsp chilli paste,1 tsp ginger paste,1 tsp garlic paste,1 tsp salt,1 tsp soya sauce,2-3 pinches of ajinomoto and mix all the ingredients above.Take a pan and heat some oil at a medium hot flame.Make round balls of the dough prepared from these ingredients and fry them..
3. For the gravy,heat the oil and add spring onions,ginger and garlic pastes.Now add all sauces and dissolve the corn flour in water and add to the mixture..
4. Once it boils a little and has gravy consistency add the Manchurian and cook for 2-5 minutes..
5. For the rice,In a non stick pan add 1 tbsp Ghee and then add all the chopped vegetables,rice and salt per taste.Toss it and cook it and then the rice part is ready..
6. Serving Procedure is as follows,Take a Sizzler plate and heat it and add a little oil..
7. Place some cabbage leaves. above a little oil..
8. Now place the rice over the cabbage leaves..
9. Now put some French Fries on top of the rice.Now put the sizzling hot Manchurian on it and Garnish with more gravy and spring onions. Serve it hot!!!!.