Montgomery Inn BBQ Sauce. The Original in The Village of Montgomery. The Boathouse on the Ohio River. Montgomery Inn secret-recipe barbecue sauce, for which we blend tomatoes, garlic, onions, molasses and special spices for our thick and tangy sauce.

Cook slowly until all flavors are blended. I have Loved this sauce since we lived in Ohio. My Dad was a "racing friend" O f Ted. You can Have Montgomery Inn BBQ Sauce using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Montgomery Inn BBQ Sauce

What You needis of Ingredients.
It's 1 (24 ounce) of bottle of ketchup.
It's 1/2 cup of sugar.
It's 2 tbsp of worcestershire sauce.
What You needis 2 tsp of chili powder.
Lets Go Prepare 1 of medium onion, chopped.
It's 1/2 tsp of garlic salt.
Lets Go Prepare 1/2 cup of taragon vinegar.
Lets Go Prepare of Grandma's Additions.
Lets Go Prepare 2 tbsp of grape jelly.
It's 1/4 cup of bourbon (optional).
It's of Suggested Dry Rub.
Lets Go Prepare 1 tsp of paprika.
Lets Go Prepare 1 tsp of chili powder.
What You needis 1/2 tsp of garlic powder.
It's 1 tsp of tarragon.
Lets Go Prepare 1 tsp of oregano.
What You needis 1 tsp of thyme.
Lets Go Prepare of sea salt, sprinkled directly onto the ribs.
What You needis 1 of lemon, juice of.

Strain and pour the BBQ sauce into pint jars. I am such a visual person and this Copycat Montgomery Inn BBQ Sauce recipe is doing the trick! As you can see, I'm using my mason jars for yet another reason. From the famous rib place in Cincinnati.

Montgomery Inn BBQ Sauce step by step

Remove the silver skin from the back of the ribs..
In a small bowl, mix together all of the ingredients for the dry rub and apply to the ribs. Sprinkle with salt..
As you can see, the recipe says it came with no instructions, but suggests to do the following......
Place all the ingredients in a blender and process until the onion is pureed into the sauce..
Transfer to a sauce pan and simmer for 10-20 minutes..
Mix spices together and put into shaker. Squeeze the juice of one lemon on both sides of the ribs. Salt evenly and shake spice mix on both sides of the ribs. Brown both sides of the ribs on a hot grill or under your oven's broiler..
Place ribs in baking pan, add 1/8 to 1/4 inch water from the bottom. Cover with foil and bake at 325 to 350°F for 1 1/2 to 2 hours. Fifteen minutes before done, remove foil, drain water and pour the sauce over the ribs and place back in oven. Just enough to warm the sauce..
You can make your own tarragon vinegar by bringing a 1/2 cup of white vinegar to a boil, remove from heat. Add a heaping Teaspoon of dried tarragon and let steep until it reaches room temperature. Strain and use..

Blend all sauce ingredients together in a blender. Broil (or BBQ) on both sides until brown after coating heavily with sauce. The Best Bad-Ass BBQ Sauce Recipe Around! The BBQ sauce that could be tasted anywhere and you'll be transported back to Cincinnati. PRODUCT INFO. xxx. oz of Montgomery Inn's signature BBQ sauce.