Spinach, Wild Greens & Feta Greek Pie (a.k.a. Spanakopita). There are many ways to cook wild spinach and in Australia the variety is known as warrigal greens. You may remember when supermarket spinach was a recognizable plant, with leaves attached to stems. You dunked and swished it in a basin of water and the grit would fall from the crinkled leaves.

Wild spinach is a common name for several plants with edible leaves and may refer to: Species in the genus Chenopodium: Chenopodium album, a common weed with global distribution. Wild greens are also versatile — they taste great sautéed in olive oil and in soups and casseroles, and some can be tossed Lamb's quarters is related to spinach and often described as being similar to it. While many of use are drawn to light, refreshing, summery salads this time of year, in actuality, lettuces and greens, such as arugula and spinach, do not tolerate the. You can Have Spinach, Wild Greens & Feta Greek Pie (a.k.a. Spanakopita) using 10 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Spinach, Wild Greens & Feta Greek Pie (a.k.a. Spanakopita)

It's 7 - 8 of spring onions.
Lets Go Prepare 300 g of spinach (fresh or frozen).
What You needis 300 g of edible wild greens (dipped in boiling water for five minutes and strained well).
Lets Go Prepare 4-5 tbsp of dill finelly chopped.
Lets Go Prepare 1 tbsp of mint dried.
It's 1/2 tsp of salt.
It's 1/2 tsp of pepper, freshly ground.
It's 250 g of feta cheese.
It's 100 ml of olive oil (app.).
Lets Go Prepare 1 of dose Greek phyllo ver. 3 (click on the link above and learn how to prepare them).

Vegetarian Turkish Pide (Flatbread) - WILD GREENS & SARDINES. Boat-shaped Turkish flatbreads are a common snack in Turkey. This vegetarian version is stuffed with eggplant, tomatoes, garlic, and. Spring Forward Foraging Wild Greens: Stinging Nettle Sauté.

Spinach, Wild Greens & Feta Greek Pie (a.k.a. Spanakopita) instructions

With a sharp knife, cut the spring onions into thin slices..
In a pan, heat 50ml of olive oil and sauté the spring onions for a few minutes to soften..
Add the spinach and stir until it's completely thawed (if using frozen) or for about 5min if using fresh. All the liquids from the spinach should evaporate..
Remove the pan from the heat and add the dill, the mint, salt and pepper. Stir well..
Crumble the feta cheese and mix it with the greens. Set aside to cool completely..
Take the first stack of disks out of the fridge..
You'll need a round baking pan, 38cm/15 inches in diameter..
Flour your bench and roll out a round pastry sheet, 10cm/4 inches bigger than your pan..
Brush your pan with olive oil..
Wrap the sheet around the rolling pin and transfer it to the pan..
Unwrap carefully and arrange it with your hands, so that the sides of the pan are evenly covered..
Press the edges with your rolling pin and trim the excess dough. Cut it in smaller pieces and use them for a second layer..
Spread the filling all over the surface..
If you find that the filling is too wet, add two tbsps of semolina and mix well. This will suck all the excess moisture. Otherwise you'll end up with soft and soggy pastry sheets..
If you end up with leftover filling, put it in a container and keep it in the freezer up to 3 months..
Take the second stack of disks out of the fridge and roll out another round sheet, 38cm/15inches in diameter..
Transfer it and cover the filling..
Pinch the edges to seal and decorate the pie..
Brush with olive oil..
Take a knife and carefully cut the pie into pieces but not all the way to the bottom! This way, you're creating vents, to allow the steam to escape..
Bake in a preheated oven, at 200°C/400°F for 45min, low position, until it's golden brown..
Don't cover the pie until it's completely cooled, if you want the sheets to stay crunchy!.

Many wild greens like shotweed and dandelions are commonly considered weeds, and are neither desired nor used by modern man. Once upon a time, lambsquarters greens received more respect. Their ancient name was "all good," and all good they are. According to Joan Richardson's Wild Edible Plants of New England. Vælg mellem et stort udvalg af lignende scener.