How to Prepare Tasty Amazonian dry chicken soup (sopa seca)

Amazonian dry chicken soup (sopa seca). On a trip to the amazonian city of Iquitos last summer, I scoured the city's restaurants to seek out a veritable sopa seca. As the dish simmers, the pasta will absorb the stock and begin to dry out. Season to taste before garnishing with coriander and chilli.

I know some cooks that also roast the tomatoes, onion, and garlic, adding extra delicious flavor. Try this delicious and hearty Sopas (Filipino Chicken Noodle Soup) recipe that will surely keep you warm and fit during the cold and rainy days! Heat oil in a large skillet over medium heat. You can Cook Amazonian dry chicken soup (sopa seca) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Amazonian dry chicken soup (sopa seca)

1. What You needis 2 tbsp of rapeseed oil.
2. Lets Go Prepare 8 of chicken thighs.
3. It's 1 of large onion, finely chopped.
4. What You needis 6 of garlic cloves, crushed or finely chopped.
5. It's 3 of bell peppers, cut into thin strips.
6. What You needis 2 of red chillis, seeds removed and finely chopped.
7. Lets Go Prepare 6 of tomatoes, chopped/ 1 can chopped tomatoes.
8. Lets Go Prepare 2 tbsp of red curry paste.
9. What You needis 500 g of spaghetti.
10. What You needis 1 l of chicken or vegetable stock.
11. What You needis A few of sprigs of fresh coriander.
12. It's of Chilli flakes (optional).
13. What You needis of Salt and pepper.

This is one of my special soup recipe, "The chicken macaroni soup" Filipino style. Its good for lunch or dinner. Best Sellers in Packaged Dry Soup Mixes. Stir in chiles and chicken broth.

Amazonian dry chicken soup (sopa seca) step by step

1. Add 2 tbsp of oil to the wok, turn on the hob to a medium-high heat..
2. Brown the chicken pieces on both sides, about five minutes, and season with salt and pepper before moving the pieces into a bowl using a slotted spoon..
3. Lower the heat before adding the onion and garlic, frying for a few minutes until the onion has softened and appears translucent..
4. Turn the heat up to medium, stir in the peppers, chillis and cook for two minutes..
5. Add the tomatoes, curry paste and browned chicken pieces. Snap the spaghetti in half with your hands before adding to the wok, followed by the stock..
6. Bring to the boil and stir things around to distribute the spaghetti and other ingredients..
7. Simmer for 20-25 minutes, stirring occasionally. As the dish simmers, the pasta will absorb the stock and begin to dry out..
8. Season to taste before garnishing with coriander and chilli flakes, if using, and serve immediately..

Chicken Sopas is a Filipino chicken soup dish made with macaroni, chicken, and other ingredients. Added chicken, sweet onion, green onion, bell pepper, carrot and Jane's Krazy Mixed Up Pepper. The macaroni noodles came out perfectly - they were all cooked and have a decent size. I have been eating this soup since I was a little kid. It is a staple recipe in hispanic third world countries.