Country style spanakopita. Open up the phyllo pastry and place on a work surface. If using the country style pastry proceed, if using the. Spanakopita Rolls: Greek Spinach with Feta Phyllo Rolls for Thanksgiving.

These spanakopita bites are the perfect little appetizers. Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures. You can Have Country style spanakopita using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Country style spanakopita

It's sheets of For the filo.
Lets Go Prepare 1 kg of flour.
It's of salt ι.
Lets Go Prepare 1/2 cup of oil.
What You needis 5 tbsp of vinegar.
It's of water.
It's of For the filling.
It's 1 kg of spinach.
It's 4-5 of spring onions.
What You needis 1 bunch of dill.
It's 1/2 kg of grated feta cheese.
What You needis 1/4 cup of rice.
What You needis 3-4 of eggs.
Lets Go Prepare of salt.
Lets Go Prepare of pepper.

The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. It can be served either as a small snack. Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo.

Country style spanakopita step by step

First make the dough for the filo..
Mix 3/4 of the flour with the salt, oil and vinegar..
Add water little by little and knead until the dough doesn't stick to your hands..
Divide the dough into three balls and keep them in a large bowl sprinkled with a little flour..
Place the spinach in a bowl and add the finely chopped onions, the dill (finely chopped as well), the feta cheese, the eggs, salt, pepper and the rice..
Rub all the ingredients with your hands so that the spinach sits..
Go back to your filo sheets, rolling out each one with the help of the rest of the flour and a rolling pin..
Brush your baking tray with oil and spread out one of the filo sheets making sure that there is some excess hanging over the sides so that you can fold it in the end..
Spread half of the filling and top with another filo sheet..
Spread the rest of the filling and finally, the last filo sheet..
Fold the edges inwards and score into pieces..
Brush the top with oil and bake for about an hour at 180°C..

Fold corner over mixture to make a triangle, then continue folding (like a flag) until phyllo. Layers of flaky phyllo dough paired with smooth and flavorful spinach-feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a great lunch or light dinner. I love spanakopita and have been making it forever. I use frozen spinach (make sure to squeeze all the water out), use olive oil flavored cooking spray instead of brushing, omit the green. My spanakopita comes straight from my own Greek mamma, and her secret makes it the very best!