Recipe: Appetizing Greek Spanakopita topped w garlic fried egg

Delicious, fresh and tasty.

Greek Spanakopita topped w garlic fried egg. The very best traditional Greek spanakopita recipe! Spanakopita (Greek spinach pie) is one of the most In the spinach-feta filling we use onions, dill, spring onions and eggs. The eggs hold the mixture Spanakopita is a very popular dish in Greece, that comes into a variety of shapes and sizes.

Greek Spanakopita topped w garlic fried egg Add another sheet of phyllo dough on top of the oiled sheet and repeat the oiling process. SPANAKOPITA (Spinach Pie) is a classic Greek dish made with Phyllo dough, spinach, dill, green onions, feta cheese, a couple of eggs and olive oil. This buttery Greek spanakopita is so easy to make at home. You can Have Greek Spanakopita topped w garlic fried egg using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Greek Spanakopita topped w garlic fried egg

  1. Lets Go Prepare 1 of Amy's spinach/feta pocket.
  2. What You needis 1 of soft yolk fried egg.
  3. Lets Go Prepare 1 dash of minced fresh garlic.
  4. Lets Go Prepare 1 dash of paprika.

Brush all over with melted butter, then top with another sheet of phyllo. Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo. This Greek Spinach Pie is made of flaky and crispy layers of phyllo dough filled with spinach and feta cheese. Spanakopita is not only filled with spinach but also feta cheese and other greens.

Greek Spanakopita topped w garlic fried egg step by step

  1. cook Spanakopita in microwave.
  2. fry mushrooms in evoo/butter until golden.
  3. Crisp Spanakopita to golden in same pan once done in microwave.
  4. plate Spanakopita, drop egg in pan and add H20 to steam until white cooks through (cover pan).
  5. add minced garlic in pan while covered.
  6. plate, Enjoy!.

Feta is one of my favorite cheeses because of the distinct taste. Crack the eggs into a bowl and beat well. Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning.