Mofongo con Sopa de Mariscos.
You can Have Mofongo con Sopa de Mariscos using 21 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Mofongo con Sopa de Mariscos
- Lets Go Prepare of soup.
- It's 1 lb of shrimp.
- Lets Go Prepare 1 lb of crab meat.
- What You needis 1 lb of lobster meat.
- What You needis 1 lb of scallions.
- What You needis 3 small of pottatoes.
- Lets Go Prepare 1 pints of chicken broth.
- What You needis 1 pints of watter.
- Lets Go Prepare 4 tbsp of sofrito Goya.
- It's 1 tsp of salt.
- It's 1 tbsp of minced onnion.
- It's 1 tbsp of minced garlic.
- What You needis 1 tsp of crushed pepper.
- It's 1/2 cup of tomato paste.
- It's 1 tbsp of corn starch.
- What You needis of mofongo.
- What You needis 7 large of green planters.
- Lets Go Prepare 4 tbsp of bacon bits.
- What You needis 2 tbsp of minced garlic.
- What You needis 1/4 cup of olive oil.
- Lets Go Prepare 1 gallon of canola oil.
Mofongo con Sopa de Mariscos step by step
- cook soup.
- dice potatoes in small cubes.
- add all ingredients (except corn starch)in a large pot.
- bring to a boil.
- add corn starch to thicken broth.
- cook mofongo.
- peel and cut plantains in 1 inch pieces.
- deep fry plantains till golden brown.
- mash plantains while adding olive oil to keep moist.
- add bacon bits and minced garlic.
- form mashed plantains in small balls.
- serve meal!!!!.
- place plantain balls inside bowl and cover with soup.