Spanakopita... flower. Spanakopita Puff Pastry Braid (Spinach & Feta Pastry). Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling. It is similar to the börek pastry of other eastern Mediterranean cultures.

Spanakopita Bites - buttery phyllo with a spinach and cheese filling, super simple to do. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Τούρτα Σοκολάτας. Spanakopita. flower. Δημοφιλέστερες Ειδήσεις Sintages Pareas. This Spanakopita Is SO Much Better Than Store Bought. You can Cook Spanakopita... flower using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Spanakopita... flower

What You needis 350 g of fresh spinach.
What You needis 150 g of feta cheese.
It's 1 of egg.
Lets Go Prepare 3 tbsp of breadcrumbs.
Lets Go Prepare of dill, parsley, spearmint.
What You needis 1 packet of (2 filo sheets) store bought or homemade puff pastry.
What You needis 1 of egg for brushing.
It's of sesame seeds or black sesame seeds.

Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo. I learned to make spanakopita, the Greek spinach and feta casserole encased in filo dough, from a variety of sources — even without the benefit of a Greek grandmother by my side. traditional, authentically vegan Greek spanakopita. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill.

Spanakopita... flower step by step

Spread out one of the puff pastry sheets and cut it into a circle. I use one cake ring as a guide..
Cut out the puff pastry and place it in the baking tray..
For the fillingwash the spinach thoroughly, blanch it and then let it strain for 5'. Then cut it and place it in a bowl together with the egg, the herbs, the feta cheese and the breadcrumbs. Attention! Make sure that the filling doesn't have any liquids. If necessary, add more breadcrumbs..
Place about 2 tbsp of filling in the middle of the circle..
Then place the rest of the filling around the circle, a little inwards from the edge..
Cover with the second puff pastry sheet and press the edge all round to seal..
Press carefully the middle of the circle with your hands so that you shape the center of the flower..
Cut every three fingers as shown in the photo. Make sure that you don't start cutting from the center but from the end of the pressed part outwards..
Twist the "petals" of the flower..
And press lightly so that they spread out a little..
Finally brush the center of the flower with egg and sprinkle just the center with sesame seeds or black sesame seeds. Bake at 180°C until golden brown..

It can be served either as a small snack. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Spanakopita are Greek cheese and spinach triangles, made from phyllo dough filled with a mixture of feta cheese and spinach. They're a delicious and unusual appetizer or side dish. Spanakopita - Wild Greens and Feta Filo Parcels, Vegan Spanakopita Spiral, Spanakopita / Pita Spanakopita is a delicious Greek filo pastry parcel or pie stuffed with wild greens and feta cheese.