Recipe: Tasty Vegan spanakopita (spinach pie) #bakingcontest

Vegan spanakopita (spinach pie) #bakingcontest. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients - fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you're good to go.

Here's how you can make the popular spanakopita - a delicious, savory, Greek spinach pie made with pastry and a soft spinach filling. Spanakopita is a traditional Greek savory pie recipe made with a golden, crispy phyllo (filo) pastry and a soft filling of spinach and feta. This vegan spinach pie, made with layers of phyllo dough and a creamy cashew-based cheese, comes together quickly for a light meal or appetizer that will not disappoint! You can Cook Vegan spanakopita (spinach pie) #bakingcontest using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan spanakopita (spinach pie) #bakingcontest

1. Lets Go Prepare 500 g of frozen Spinach.
2. Lets Go Prepare 1 of onion.
3. What You needis 1 of shallot.
4. What You needis A few of garlic chives or 5 spring onions.
5. It's 200 g of tofu.
6. It's 200 g of vegan feta.
7. What You needis 8 sheets of filo pastry.
8. It's 1 teaspoon of onion seeds.
9. It's 3 of garlic cloves.
10. Lets Go Prepare 1 of lemon.
11. What You needis of to taste Salt and white pepper.

It is a savory and vegan version of the classic greek dish, spanakopita. Don't Be Afraid of Phyllo Dough Spanakopita is a traditional Greek pastry (also widely known as "spinach pie") made from layers of flaky, golden phyllo dough, spinach, cheeses and copious amounts of butter in between. I'll be showing how to make either a vegetarian OR a vegan version, depending on your personal preferences. This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs.

Vegan spanakopita (spinach pie) #bakingcontest instructions

1. Preheat oven to 220c. Defrost and drain the spinach and remove any remaining water by squeezing between a paper towel. Drain the tofu. Chop the onion and shallot and cook in a pan with a little oil. Add the chopped garlic chives (or spring onion) and chopped garlic and cook gently for a further 2 minutes..
2. Add the spinach to the pan and cook for a further few minutes, stirring to combine. Crumble in the drain tofu and continue to stir for 2 more minutes. Turn off the heat and add the vegan feta (or regular feta if you prefer) a squeeze of lemon juice and a pinch of salt and pepper..
3. My secret tip is spray oil, it’s so much easier than using a pastry brush (but a pastry brush is fine if you prefer). With a light touch - oil the tray and line with your first sheet of filo. Oil again and place your next sheet in the opposite direction. Continue this process with all of the pastry. Add the pie filling and wrap with the first sheet of pastry. Repeat the oiling process until all of the party wraps the pie. Turn over the pie and sprinkle with the onion seeds and a pinch of salt..
4. Bake in the oven at 220c for around 18 minutes or until the pastry is crispy and golden. Sprinkle with a few chopped garlic chives if you like. The pie can be enjoyed hot or cold..

It bakes up light and flaky with a delicious protein-packed spinach filling. This authentic-tasting Greek spinach pie will be a hit with the whole family! The perfect vegan spinach pie filled with Greek flavor! The thought of making homemade phyllo can sound very intimidating. Traditionally, this spanakopita (spinach pie, in Greek) is made in round baking trays.