Sopa de Tortilla.
	
	
	
	
	You can Cook Sopa de Tortilla using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sopa de Tortilla
- It's 6 of Pack tortillas.
 - It's 1 of Olive oil or cooking spray.
 - What You needis 2 of Skinless chicken breast fillets.
 - Lets Go Prepare 1 of Sachet taco seasoning mix.
 - Lets Go Prepare 1 of Litre chicken stock.
 - What You needis 3 cup of Boiling water.
 - It's 2 packages of 2 minute noodles, crunched up.
 - Lets Go Prepare 600 grams of Chunky salsa.
 - What You needis 1 1/2 cup of Fresh continental parsley, roughly chopped.
 - It's 1 of Punnet cherry tomatoes, chopped.
 - Lets Go Prepare 1 of Season to taste.
 
Sopa de Tortilla step by step
- Preheat oven to 180*C..
 - Cut buritto tortillas into approx 2cm wide by 7cm golden brown..
 - Brush chicken fillets with oil and sprinkle half the taco seasoning mix over chicken..
 - Heat some oil in a large pot/ sauce pan and cook chicken filletsuntil cooked through. Remove chicken and slice thinly..
 - Add chicken stock and chunky salsa to pot, heat..
 - Add chicken slices, water, tomato and noodles (including flavour sachets) and simmer until noodles soften..
 - Add majority of of parsley and simmer for a further minute, saving a little to garnish over a drizzle of sour cream and serve with tortilla chips. Doesn't really need seasoning on serving. This soup tasted great- Enjoy!.
 - Beef & Cheese Chimichangas with Sopa de tortilla & Salad O Mexico!.