Chicken Sopa.
You can Cook Chicken Sopa using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chicken Sopa
- It's 1 medium of Onion.
- It's 1 can of Cream of Mushroom (10.75 oz).
- Lets Go Prepare 1 can of Cream of Chicken (10.75 oz).
- What You needis 1 can of Chicken Broth (14oz).
- What You needis 2 can of Diced Green Chiles (4oz).
- What You needis 1/4 tsp of Garlic Powder.
- It's 4 cup of Chopped Cooked Chicken.
- What You needis 12 of Corn Tortillas.
- Lets Go Prepare 1 block of of Sharp Cheddar Cheese (8oz), Shredded.
Chicken Sopa step by step
- Preheat oven to 325°..
- Sauté chopped onion in a lightly greased skillet over medium-high heat 5-6 minutes..
- Stir in next 6 ingredients..
- Remove from heat..
- Tear corn tortillas into bite size pieces, and stir into chicken mixture..
- Stir in half of the shredded cheddar cheese..
- Stir mixture into 6 (2.5 cup) buttered oven-safe bowls or ramekins, and top evenly with remaining cheese..
- Bake uncovered, at 325° for 45 minutes or until bubbly..
- Uncover and bake 15 more minutes or until golden brown..