Ham and Swiss with Muffaletta Olive Salad. Making the olive salad requires that you combine all of the ingredients and mix them in a food processor. It's very easy to do and, in the end Between these three ingredients and the two varieties of olives, the Muffaletta olive salad has a decidedly Mediterranean flair. The mother of all olive salads.
The sweetness of the ham is a nice complement to the tartness of the currants in this creative salad. This pasta salad is packed with a variety of flavors, including ham, cheese, shrimp, bell pepper, olive, artichoke, egg, etc. This Muffaletta has Salami, Ham and Bologna with a homemade grilled olive salad that takes this traditional New Orleans' sandwich recipe to new heights. You can Cook Ham and Swiss with Muffaletta Olive Salad using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Ham and Swiss with Muffaletta Olive Salad
- It's 2 slices of pumpernickel rye bread.
- It's 1 teaspoon of dijon mustard.
- What You needis 1 tablespoon of mayonnaise.
- Lets Go Prepare 4 slices of black forest ham divided.
- It's 3 tablespoons of Muffaletta olive salad see my recipe.
- What You needis 2 slices of swiss cheese.
Which kind of salad are you looking for? It's a yummy, colorful mix of olives, peppers, veggies, and It's stuffed with ham, salami, mortadella, swiss, Provolone and a signature briny marinated olive salad filled with Kalamata and green olives and. Combine olives, giardiniera, celery, sun-dried tomatoes, pepper, onion, salami, ham, and provolone. Dress with vinegar and olive oil, season with salt and pepper and let stand a few minutes before serving.
Ham and Swiss with Muffaletta Olive Salad step by step
- Mix the mustard with the mayonnaise and spread it out over the two slices of bread. Add 2 slices of ham per slice of bread. Add the salad on top of one side of the sandwich..
- Add the cheese slices on top of the salad. Assemble the sandwich and serve. I hope you enjoy!!!.
Made right, it's stuffed with provolone and Italian sandwich meat and loaded with a marinated olive salad that soaks into the soft bun. But if I were to make a sandwich for such an occasion, it would be a New Orleans classic, the Muffaletta. Muffalatta is a rich Sicilian Sandwich and salad street food which is served in Sicily on St. There are numerous spellings which represent this hearty feast-day specialty: muffoletta, muffuletta, muffolette, muffolatta, muffaletta and muffoletta to name a few. The key ingredient is the olive salad which gives the sandwich its special flavor and makes it appealing to the eye.