Chicken Chile Sopa.
	
	
	
	
	You can Have Chicken Chile Sopa using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chicken Chile Sopa
- Lets Go Prepare 4-6 of chicken thighs.
 - What You needis of Salt and pepper.
 - What You needis of Perfect seasoning.
 - Lets Go Prepare of Cumin.
 - What You needis of Oregano.
 - Lets Go Prepare of Soup ingredients.
 - It's 5-6 cups of chicken stock.
 - Lets Go Prepare 1 tbsp of minced garlic or 1 tsp garlic powder.
 - Lets Go Prepare 1 of white onion chopped.
 - It's 1 of small can green hatch chiles.
 - Lets Go Prepare 1 can of cannelloni beans.
 - It's of Fresh cilantro for garnish.
 
Chicken Chile Sopa instructions
- Graciously season chicken thighs and arrange on metal sheet pan.
 - Bake at 400 for 25-30 minutes until cooked through.
 - Remove, let cool and shred all meat from bones. Set meat aside, making sure the pieces are bite sized to add to soup later..
 - Add chopped onion with olive oil to large skillet (I prefer cast iron) sauté until translucent and aromatic. Season with salt, pepper, and fresh minced or powder garlic..
 - Add beans, green chile and cook on medium heat for 10 minutes, stirring occasionally..
 - Add chicken stock and bring to simmer for 10-15 minutes..
 - Add chicken and a little more cumin, oregano (S&p) to taste..
 - Remove from heat and add chopped cilantro:.
 - Garnish bowl with more cilantro and a dollop of sour cream 👌🏻.