Spanakopita. Spanakopita - Meatless Monday - Martha Stewart. I a huge fan of spanakopita and this recipe is definitely a good one. There are a couple of items to tweak for me though to make this a.

Assemble spanakopita: Place a tablespoon of spinach mixture on the corner nearest you on one strip of phyllo. Fold corner over mixture to make a triangle, then continue folding (like a flag) until phyllo. Spanakopita recipe - What is spanakopita made of? You can Have Spanakopita using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spanakopita

Lets Go Prepare 1 of roll of phyllo pastry.
What You needis 600 g of feta.
Lets Go Prepare 2 of onions.
What You needis 4 of eggs.
It's 1 kg of spinach.
It's of Parsley.
It's of Thyme.
Lets Go Prepare of Salt.
Lets Go Prepare of Pepper.
What You needis of Extra virgin olive oil.

To prepare an authentic spanakopita recipe, feta cheese is crumbled and mixed with spinach into a herby spinach-feta mixture and then wrapped. Spanakopita is a savory Greek pastry packed with flavor. Full of crisp, buttery flaked pastry and rich spinach filling, this appetizer is a hit! My spanakopita comes straight from my own Greek mamma, and her secret makes it the very best!

Spanakopita instructions

Choose a dish or cake tin to prepare your spinach tart in. Oil the base and then layer sheet by sheet x2 oiling each layer..
Prepare your spinach mixture. Mix together all the ingredients except the phyllo pastry..
Use a third of your mixture and layer it on top of your two sheets of phyllo. Repeat with two sheets of phyllo and then treat the process until you have three layers of spinach. Layer the last two sheets of phyllo on top..
Roll the edges of the pastry around to make the pie water tight. Brush the lid with olive oil..
Bake the tart at 180’C until the pastry is golden. Gently cool and slice into portions. Serve with salad..

Spanakopita is a popular Greek spinach and feta pie that makes a great vegetarian meal option. I learned to make spanakopita, the Greek spinach and feta casserole encased in filo dough, from a variety of sources — even without the benefit of a Greek grandmother by my side. This spanakopita recipe is sauteed spinach, feta cheese and seasonings, all wrapped up in phyllo dough and baked until golden brown and crisp. This authentic Spanakopita Triangles recipe is a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust. I've been sitting on this Spanakopita Triangles recipe for a. traditional, authentically vegan Greek spanakopita.