Cooking Ideas to Cook Tasty Caribbean chunky beef soup

Caribbean chunky beef soup. Caribbean chunky beef soup :chef. lexd. This delicious Caribbean Beef soup will give you all of those warm, island vibes made with ground beef creamy coconut milk, white sweet potatoes, fresh thyme and cilantro. Open the pressure cooker and add sweet potatoes, plantains, carrots, and remaining thyme and enough water to cook the ingredients and make soup.

For today's Sunday Lunch we feature a hearty beef soup recipe from Spruce Eats. Some add it in leui of the meat while others add it at the time of adding the seasonings. Reputable brands that comes to mind are Grace and Maggie. You can Have Caribbean chunky beef soup using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Caribbean chunky beef soup

1. What You needis of Soup.
2. It's 1 packages of grace cock soup or Maggi pk soup.
3. It's 1/2 cup of frozen or tin corn.
4. It's 2 medium of carrots.
5. It's 3 large of potatoes.
6. What You needis 2 cup of beef stew.
7. What You needis 1/4 small of pumpkin.
8. Lets Go Prepare 1 of dumplings.
9. What You needis of Dumplings.
10. What You needis 1 pinch of salt.
11. What You needis 1 tbsp of baking powder.
12. Lets Go Prepare 1/2 cup of flour.
13. What You needis 1/3 cup of water.

Jamaican beef soup is a favorite for many islanders. Not only is it a genuine Jamaican family dish that but it is also easy to make and very scrumptious. This hearty soup features a variety of tender vegetables like carrots and pumpkin, juicy beef and popular aromatic Jamaican spices. The hearty and ultimate comfort dish is often served with homemade flour dumplings and a side of salad.

Caribbean chunky beef soup instructions

1. season beef with salt and black pepper or whatever spices you desire and marinate for about 30 mins or over night if you wish.
2. boil beef in some water until almost tender..
3. while waiting for beef to boil chop pumpkin as small as possible and set aside. chop carrots and potatoes in chunks and set aside also..
4. when beef is almost tender add pumpkin and carrots. boil until meat is tender. add water if needed..
5. while waiting for meat to cook prepare dumplings by mixing all dry ingredients together. add water slowly while mixing until a dough is formed. set aside.
6. when meat is tender add potatoes, corn, dumplings(cut dough in bite size pieces) and soup mix. add water if needed. cover pot and Simmer on low heat until the potatoes are cooked. stir occasionally to prevent soup mix from sticking to pot..
7. serve and enjoy.

Have your veggies, and eat soup, too! If cold weather has you craving something warm and filling, you may want to keep this quick and easy recipe on standby. This hearty vegetable beef soup is cooked slowly until all the savory flavors and spices are blended. The Jamaican Beef Soup is a favorite in Jamaica for Saturday soup. It is a hearty soup dish that features beef, carrots, turnips, pumpkin, cho cho (chayote squash), and yam.