Sparkling egg shell chocolate pudding. For tons more innovative recipes like this, you can get the book here. See more ideas about Egg shells, Egg shell planters, Easter. Use wheat for blending with fruit juices in the juicer.very high quality food.

This wonderful pudding/pie filling is easy to make and contains no eggs. Bring to a slow boil, and stir constantly one minute. Remove from heat, and stir in butter and vanilla. You can Have Sparkling egg shell chocolate pudding using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sparkling egg shell chocolate pudding

Lets Go Prepare 350 ml of Milk.
Lets Go Prepare 2 tbsp of drinking chocolate 1tsp full coco custard powder.
It's 1 of ladle full milkmaid.
What You needis 1 of ladleful chocolate sauce.
What You needis of No need to sugar.
What You needis 10 gm of China grass.
Lets Go Prepare 4 of Empty egg shell.

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Sparkling egg shell chocolate pudding instructions

In a cup add 1/4 cup milk normal temperature add custard powder and drinking chocolate and keep it aside..
Meanwhile soak China grass ( cut into small pieces and soak in 1cup of water.
Boil the milk in a thick sauce pan add custard milk in it continues stirring and cook when little thick add milkmaid and mix it well.
On the other side take soaked China grass and hot in a pan cook when it looks transparent and little watery type.
Now mix in the chocolate custard.
Hot custard now fill in the egg shell with nozzle spoon (to pour easy).
On the other balance mixture pour immediately in a serving dish and decorate with walnuts.
Please note that this process should do immediately other wise China grass will set very soon.
Cool I. The refrigerator for two hours and peel out the egg shell very nicely and take out chocolate eggs.
Now decorate with sparkles ur sparkling egg shell pudding is ready.
Now cut the square piece of other walnut chocolate pudding it’s ready to serve enjoy the both puddings in one mixture..
Now switch off the gas and remove the pan now add chocolate sauce and mix it well..

There is a creaminess, velvety feel in the chocolate pudding and tastes too good after it sets. the recipe uses cocoa powder which is easily available than cooking chocolate in. Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I A lot of chocolate pudding recipes only call for cornstarch as the thickener, but I like to use both To start, place two egg yolks into a bowl. Try these chocolate pudding eggs with different flavored puddings, too like chocolate, banana, cheesecake or even green pistachio! Rumchata will go with all of those pudding flavors very nicely so get creative! Maybe even do a few different flavors and set out a whole assortment.