Simples Cook Delicious Simple & Jiggly Egg Custard Pudding

Simple & Jiggly Egg Custard Pudding. Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. Master your money with one easy app. Simple or SIMPLE may refer to: Simplicity, the state or quality of being simple.

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Ingredients of Simple & Jiggly Egg Custard Pudding

1. What You needis 2 of Eggs.
2. What You needis 350 grams of Milk.
3. What You needis 50 grams of Sugar.
4. What You needis 7 grams of Gelatin.
5. What You needis 50 ml of Hot water.
6. Lets Go Prepare 2 of or 3 drops Vanilla extract.
7. Lets Go Prepare 1 of Caramel.

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Simple & Jiggly Egg Custard Pudding instructions

1. Add the eggs and 50 g of milk and blend with a hand mixer. This will break up the egg white. It's easiest if you use a stick shaped hand mixer If you don't have one refer to the hints section..
2. Add the hot water, gelatin, sugar and 100 g milk into a pan. Don't worry if the ingredients are cold..
3. Put the pan on a medium heat. Stir the mixture constantly to stop anything getting stuck to the bottom of the pan. Let's try not to burn anything here..
4. Once lots of small white bubbles form on the surface and the edges start bubbling, stop the heat. The temperature should be around 75℃..
5. Add the rest of the milk (about 200 g) and the egg mixture to the pan and mix well. If you are particularly bothered about the texture, feel free to strain the mixture here..
6. Add the vanilla extract and stir once more..
7. Add some caramel into your custard pudding cups or moulds..
8. Pour the egg mixture into the moulds as well and leave to chill and set in the fridge..
9. They're done..

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