Recipe: Appetizing Egg and bread pudding

Delicious, fresh and tasty.

Egg and bread pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Use a rich egg bread or a moist white loaf. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla.

Egg and bread pudding Bread pudding has long been a favorite comfort food, and it's a fantastic way to use day-old bread. This bread pudding recipe tastes like a classic egg custard with dense, satisfying bread pudding texture. Bread butter pudding recipe with step by step photos - a baked pudding recipe made with whole wheat bread, butter and eggless custard sauce. i The recipe method has been loosely adapted from About.com. the original recipe uses eggs, but since I know how to make an eggless custard sauce, I. You can Cook Egg and bread pudding using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Egg and bread pudding

  1. What You needis 6 of Egg -.
  2. What You needis 4 pieces of bread.
  3. What You needis 1 cup of milk.
  4. It's 1 cup of sugar.
  5. What You needis 1 table spoon of Vaniilla essence.
  6. Lets Go Prepare of Caramel.

Egg and Bread Pudding is a Continental dessert made with bread, eggs, milk and fresh cream. This moist and creamy pudding is a treat for kids and an ideal dessert recipe that you can prepare when you want to indulge in some good food! If You Only Keep Eggs And Bread In Your Fridge, You'll Never Go Hungry EVER. *takes a deep breath*.anda curry, anda bhurji, french toast, bread pudding. A one-pan wonder for Indian food lovers operating on a budget.

Egg and bread pudding instructions

  1. Add all Ingredients to a blender (not caramel) and blend well.
  2. In a pudding tray add caramel then Pour mixture t o a pudding tray.. and steam for 15 minut... then put to refrigerate.... for 2 hours.. serve chilled......

Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. The big hurdle was the eggless custard. Butter all slices of bread and cut into squares. Put all the squares butter side up in layers in your dish. Sprinkle raisins over the first layer and repeat the.