Egg pudding. This week we're covering a famed, classic Taiwanese topping: egg pudding. When it's done right, it adds a light richness. But sometimes, I find it too rich, and other times, it's not rich enough.

Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan. Egg pudding recipe is such a delighting dish made up of eggs and milk. You can Cook Egg pudding using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg pudding

It's 3 of Egg.
Lets Go Prepare 10 tbsp of Suagr.
What You needis 2 cup of Milk.
What You needis 1/2 tsp of Vanilla essence.

This drool worthy dish is loved by kids. The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water.

Egg pudding step by step

Take all the ingredients into a bowl and mix well until the sugar dissolves completely..
Now transfer this mixture into another bowl. Now take a cooker and fill it with ½cup water and then keep the bowl in it then cook for 10 minutes..
Now remove from the cooker till the pressure turns out..
Your egg pudding is now ready to be served..

How to make Creamy Custard Egg Pudding. In a bowl, whisk five egg yolks and set aside, near stove. In a small saucepan, simmer evaporated milk over medium-low heat. I know this Hard Boiled Egg Pudding recipe sounds crazy, but you must try it! My son Kai hated eggs as a baby, so I devised this recipe to sneak some eggs into his breakfasts.