Recipe: Appetizing Steamed egg pudding recipe

Steamed egg pudding recipe. Chinese Steamed Egg is a traditional recipe and one of those common ones that is actually found all over China where cuisines can be quite different by province. The ingredients are as basic as they get (eggs and water), which belies the delicate flavor and velvety texture you can achieve with this recipe. This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas.

Once sugar has dissolved, off the flame. With more eggs and less cream, it is slightly healthier than normal puddings. With a smooth, silky feel and delicate taste that people of all ages will enjoy Cover the bowls with foil, plastic wrap, or a cloth. You can Have Steamed egg pudding recipe using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steamed egg pudding recipe

1. Lets Go Prepare 3 of eggs.
2. Lets Go Prepare 5 tbsp of sugar.
3. It's 1/4 tsp of cardamon.
4. What You needis 1 pinch of kesar.
5. What You needis as required of Chopped nuts.
6. What You needis 250 ml of milk.

This will prevent the moisture from steaming from dripping into the pudding and making it watery. This sweet Chinese Steamed-Milk Pudding is a delicious, naturally sweet snack that can be topped with any of your favorite fruits or enjoyed as is! Another problem that is easily overlooked in the production of steamed milk pudding is the proportion of egg white in milk. Egg Pudding Recipe Custard Desserts Food Dessert Dishes Steam Egg Recipe Bakery Desserts Steamed Eggs Pudding Recipes Recipes.

Steamed egg pudding recipe step by step

1. Break open eggs in a bowl add sugar beat until sugar is dissolved nicely.
2. Add cardomon saffron strands milk mix well.
3. Grease a mould with oil or butter mix the mixture again and pour in the mould garnish with sliced nuts.
4. Heat a vessel or kadhai add 2 glass of water keep a small plate or bowl at the bottom once water starts boiling keep the pudding tin or mould inside cover it. Cover the Kadai too and steam on medium flame for 30 minutes.
5. Remove from heat cool completely or you can chilli it too then unmould upside down on a plate cut into pieces and serve.

Steamed egg pudding is a popular chinese dessert. You won't believe how simple and easy it is until you have actually made it! This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. You can serve this wonderful and comforting dessert either hot or cold. Watalappan Recipe is a traditional pudding served in the weddings, festivals and feasts in Sri Lanka.