Baked egg pudding. Here's a simple baked egg PUDDING, its very easy to prepare just need eggs, milk and sugar, there's another method as well to make this yummy pudding. See more ideas about Baked egg custard, Egg custard, Pudding recipes. Old fashioned bread pudding recipe that is delectable, delish and easy to make and bake!

It is a versatile food that can be served in numerous ways depending on the choice of ingredients, the size of the pudding, and the accompanying components of the dish. Learn more about Egg Khoya Baked Pudding, egg baked pudding ,by vahchef sanjay thumma Baked Egg Pudding is rich in taste and sweetness and also calories. Baked eggs are the perfect Saturday egg because they take time, but not effort. You can Cook Baked egg pudding using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Baked egg pudding

It's of For caramel.
It's 60 g of white sugar.
What You needis 1 TBS of water.
What You needis 2 TBS of hot water.
What You needis of For pudding.
Lets Go Prepare 4 of eggs.
Lets Go Prepare 500 ml of milk.
What You needis 60 g of brown sugar.
It's 1 TBS of vanilla essence.
Lets Go Prepare of For sponge base.
What You needis 40 g of cake flour.
Lets Go Prepare 30 g of white sugar.
Lets Go Prepare 1 of egg.
Lets Go Prepare 10 g of melted butter (margarine).

So while they're in the oven getting delicious, you can get cracking on the rest of the meal. Having grown up with the ease of instant pudding, the idea of making homemade pudding on the stove top was a bit intimidating. To unmold, carefully loosen side of custard with knife or small spatula. Portuguese Egg Pudding. this link is to an external site that may or may not meet accessibility guidelines.

Baked egg pudding step by step

Preheat your oven at 160℃. Prepare 1L of hot water. Grease your cake pan with butter..
For caramel* In a small pan, cook and stir white sugar and water until sugar is melted and golden. When it gets golden, carefully add 2 TBS hot water into caramel syrup..
Pour the caramel to cake pan while it’s still hot..
For pudding* Whisk milk and brown sugar in a sauce pan over low heat just until sugar has dissolved..
In a large bowl, whisk eggs and add the milk. Mix gently. Sieve the texture once and add vanilla essence..
Pour the mixture over caramel syrup..
For sponge base* beat a egg and sugar until it gets fluffy and white..
Add flour and mix gently. Add melted butter accordingly and mix gently. And potur the mixture onto egg-milk mixture..
Place the cake pan into a baking pan and pour enough hot water into outer pan. Bake in a preheated oven for 45 mins..
Let it cool and put in a fridge for 4 hours. Enjoy♥️.

I love to have bread pudding all alone when it is cold and the weather is not that good. If you have leftover caramel, you can store This Molotof or Portuguese egg whites pudding will fascinate you as much or more than the. This egg custard recipe is so easy to make, yet full of flavor. Treat yourself with this simple and easy baked custard recipe from the Incredible Egg. In a bowl, whisk five egg yolks and set aside, near stove.