Recipe: Delicious Egg pudding

Egg pudding. This week we're covering a famed, classic Taiwanese topping: egg pudding. When it's done right, it adds a light richness. But sometimes, I find it too rich, and other times, it's not rich enough.

Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan. Egg pudding recipe is such a delighting dish made up of eggs and milk. You can Cook Egg pudding using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Egg pudding

1. Lets Go Prepare 6 of eggs.
2. Lets Go Prepare Half of kg milk.
3. Lets Go Prepare 6 to 8 threads of Zafran.
4. It's 6 table spoon of Sugar ya half tin commell (I use commell).
5. Lets Go Prepare of Badam aur pistachio chop (opitional).

This drool worthy dish is loved by kids. The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water.

Egg pudding instructions

1. .
2. Beat egg one by one with zafran and suger add milk slowly pan may dal kar garm pani k opper pan rakh kar cover kar k 20 min tak pakaye butter knife say check kar clean ho thats mean flame off kar k badam pistachio say garnish kar ley serve chilled.

How to make Creamy Custard Egg Pudding. In a bowl, whisk five egg yolks and set aside, near stove. In a small saucepan, simmer evaporated milk over medium-low heat. I know this Hard Boiled Egg Pudding recipe sounds crazy, but you must try it! My son Kai hated eggs as a baby, so I devised this recipe to sneak some eggs into his breakfasts.