Egg pudding. This week we're covering a famed, classic Taiwanese topping: egg pudding. When it's done right, it adds a light richness. But sometimes, I find it too rich, and other times, it's not rich enough.

Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan. Egg pudding recipe is such a delighting dish made up of eggs and milk. You can Have Egg pudding using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg pudding

What You needis 9 of eggs.
Lets Go Prepare of Sugar (14 tbsp).
It's of Milk (4.5 cups).
What You needis of Food colour (a pinch).

This drool worthy dish is loved by kids. The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water.

Egg pudding instructions

First beat sugar and eggs then add milk into the mixture and further beat, add food colour. Mixture is ready.
Take the dish in which you'll make the pudding and put 3 tbsp sugar and melt. Let it cool down. Then pour the mixture in it.
I always make in pressure cooker.
Put 2-3 cups of water in cooker and place the dish inside the cooker and cover it with lid. The lid should be big enough that water doesn't go inside so take a size bigger of the lid then the dish. After first ring let it cook for approximately 12-14 minutes and tadaaaa egg pudding is ready..
It tastes yummy if it's really cold you can also serve it with cream on the top.

How to make Creamy Custard Egg Pudding. In a bowl, whisk five egg yolks and set aside, near stove. In a small saucepan, simmer evaporated milk over medium-low heat. I know this Hard Boiled Egg Pudding recipe sounds crazy, but you must try it! My son Kai hated eggs as a baby, so I devised this recipe to sneak some eggs into his breakfasts.