Egg pudding. This week we're covering a famed, classic Taiwanese topping: egg pudding. When it's done right, it adds a light richness. But sometimes, I find it too rich, and other times, it's not rich enough.

Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan. Egg pudding recipe is such a delighting dish made up of eggs and milk. You can Have Egg pudding using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg pudding

Lets Go Prepare 1 kg of milk.
It's 2 of bread slices.
It's 6 of eggs.
It's 1 cup of sugar.
Lets Go Prepare 2 tbsp of sugar for caramel.
Lets Go Prepare 1 pinch of Elaichi powder.

This drool worthy dish is loved by kids. The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water.

Egg pudding instructions

Add milk in pan, add sugar, and heat it, when sugar dissolve remove from flame and cold it..
Add eggs in blender, bread slices, milk and grind it..
Add in pan and cook just 5 minutes, add in bowl and add Elaichi powder.
For caramel, add sugar in pan and 1 tbsp water, when it's colour change add to pudding for colour..

How to make Creamy Custard Egg Pudding. In a bowl, whisk five egg yolks and set aside, near stove. In a small saucepan, simmer evaporated milk over medium-low heat. I know this Hard Boiled Egg Pudding recipe sounds crazy, but you must try it! My son Kai hated eggs as a baby, so I devised this recipe to sneak some eggs into his breakfasts.