Recipe: Appetizing Egg Pudding

Egg Pudding.

You can Cook Egg Pudding using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Egg Pudding

1. It's of For Caremal:.
2. It's 4 tbsp of sugar.
3. It's 1 tbsp of water.
4. What You needis 1 1/2 tbsp of hot water.
5. It's of For egg mixture:.
6. Lets Go Prepare 2 of eggs.
7. What You needis 250 ml of milk.
8. Lets Go Prepare 5 tbsp of granulated sugar.

Egg Pudding step by step

1. For Caramel sauce:put sugar and water in pan and let devolved over medium heat..
2. Caramelise the sugar,remove the pot from heat.Add hot water into 2,3 steps and shake the pan and mix it well,avoid hands from splashes of hot caramel..
3. Butter the pudding glass dish and pour over caramel evenly and put aside..
4. Make the egg mixture for pudding:beat the eggs until they leave the bowl bottom..
5. Add sugar in milk and just warm it.pour milk in beaten eggs and whisk continuously,sieve the mixture to avoid any small lumps.Remove any foam over top of mixture..
6. Pour the mixture in baking bowl,cover with foil,put dish in tray and put tray in pre heated oven,fill the tray with boiling water..
7. After 20 mins take out dish and pick it up gentely remove from baking pan up side down in serving plate.Serve..