New Recipes to Make Delicious Egg pudding

Egg pudding. This week we're covering a famed, classic Taiwanese topping: egg pudding. When it's done right, it adds a light richness. But sometimes, I find it too rich, and other times, it's not rich enough.

Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan. Egg pudding recipe is such a delighting dish made up of eggs and milk. You can Cook Egg pudding using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg pudding

1. Lets Go Prepare 1 ltr of milk.
2. Lets Go Prepare 9 of eggs.
3. What You needis 2 slices of tutti fruitti or any cake.
4. Lets Go Prepare 4 of parle g biscuit.
5. Lets Go Prepare 1 cup of sugar or if needed more.
6. It's 1 tbsp of custard powder.
7. What You needis 1 tsp of cardamom powder.
8. Lets Go Prepare of As required Powdered dryfruits.

This drool worthy dish is loved by kids. The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water.

Egg pudding instructions

1. Take milk in a vessel let it boil then take 1tbsp custard powder mixed in 2tbsp cold milk mix and put it in the milk and keep stirring otherwise lumps will form then add sugar, cardamom powder and keep on stirring for at least 10mins then turn off the gas and keep it for cooling completely..
2. Then take eggs break it, put it in custard milk then crushed cake, parle g biscuit and that also have to put it in the custard milk and mix everything properly..
3. Then take a flat utensils pour that mixture in that and garnish with powdered dryfruit..
4. Then take another vessel fill the water at least quarter portion, turn on the gas, let it boil and let the bubbles come then put that milk utensil on it and keep it for steam at least for 30 mins then see whether the pudding is done with the help of folk or knife..
5. When it is done, remove from the water vessel and keep it fr cooling when it completely cools down cut it into pieces, inside only and keep it in the fridge for cooling, remove and serve..
6. Egg pudding is ready..

How to make Creamy Custard Egg Pudding. In a bowl, whisk five egg yolks and set aside, near stove. In a small saucepan, simmer evaporated milk over medium-low heat. I know this Hard Boiled Egg Pudding recipe sounds crazy, but you must try it! My son Kai hated eggs as a baby, so I devised this recipe to sneak some eggs into his breakfasts.