Ideas For Cook Tasty Egg pudding

Delicious, fresh and tasty.

Egg pudding. This week we're covering a famed, classic Taiwanese topping: egg pudding. When it's done right, it adds a light richness. But sometimes, I find it too rich, and other times, it's not rich enough.

Egg pudding Egg Pudding - Egg pudding or creme caramel is a classic French dessert made of simple ingredients like milk, egg and sugar. Egg Pudding or Cream Caramel - Egg Pudding or Crèam Caramel, flan. Egg pudding recipe is such a delighting dish made up of eggs and milk. You can Have Egg pudding using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg pudding

  1. What You needis 4 of Eggs.
  2. Lets Go Prepare 1 litre of Milk.
  3. It's 3 tb spoon of Sugar.
  4. It's 1 of Lemon.
  5. Lets Go Prepare of Caramel topping.
  6. Lets Go Prepare 2 tbspn of Sugar.

This drool worthy dish is loved by kids. The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. Finish your meal on a sweet note with this tasty Egg Pudding. Made with just five simple ingredients, this egg pudding is cooked in a water.

Egg pudding instructions

  1. Take a pudding mold and put 2 tbspn sugar and put it on burner nw melt the sugar until it comes in a light golden colour that is your caramel topping nw off the flame and put mold aside and let the caranel set..
  2. Nw pour 1 lit milk in a pot and put 3 tbspn in it and let it cook until it thick in texture..
  3. Nw cool down the milk when it set on room temperature put eggs in it one by one and beat it finely with beater..
  4. Put the batter in caramelized mold nw crush the lemon peel on top and cover the mold with plastic plate and put the mold in cooker put some water in bottom but water level should be low from the middle of mold and steam pudding for 15 min on low flame..
  5. After sream let it cool and put it in freezer let it set for an hour.
  6. Dish out pudding carefully upside down nw it's ready to serve..

How to make Creamy Custard Egg Pudding. In a bowl, whisk five egg yolks and set aside, near stove. In a small saucepan, simmer evaporated milk over medium-low heat. I know this Hard Boiled Egg Pudding recipe sounds crazy, but you must try it! My son Kai hated eggs as a baby, so I devised this recipe to sneak some eggs into his breakfasts.