Recipe: Perfect Egg Pudding

Egg Pudding.

You can Cook Egg Pudding using 7 ingredients and 16 steps. Here is how you cook it.

Ingredients of Egg Pudding

1. Lets Go Prepare 4 of Eggs large.
2. What You needis 1/2 liter of milk.
3. It's 1 tsp of Vanilla essence.
4. What You needis 5-6 tbsp of Sugar.
5. Lets Go Prepare of For caramelize.
6. What You needis 5 tbsp of Sugar.
7. What You needis 1 tsp of Water.

Egg Pudding instructions

1. In a bowl add eggs and beat till fullfy.
2. Add milk,essence and sugar.
3. Beat for few minutes to well combine.
4. Take pudding pan.
5. Add sugar and water and heat.
6. Cook the mix to dissolve the sugar.
7. The watery texture appers.
8. Move the pan by hands so the mixture covers all the side of the pan.
9. Cook till golden brown colour appers.
10. Remove the pan from the stove..
11. Cool the pan.
12. You can see the caramelize is become hard.
13. Now pour beaten mixture.
14. Bake in preheated oven for 40 to 50 mins.
15. Check from the toothpick as it comes out clear your pudding is ready to serve.
16. Take large pan add some water then put that pan in which you pour beaten mixture.