Recipe: Tasty LOUISIANA HOT CRAB DIP

Delicious, fresh and tasty.

LOUISIANA HOT CRAB DIP. All Reviews for Louisiana Hot Crab Dip. Louisiana Hot Crab Dip. this link is to an external site that may or may not meet accessibility guidelines. This delicious, addictive crab dip will have your family begging for more.

LOUISIANA HOT CRAB DIP It is definitely kicked up a knotch from the older recipes that have been around for a while. Great with your favorite cracker or chips. Packed with fresh crab meat, cream cheese, and spicy seasoning, this rich dip will become your go-to party appetizer. You can Have LOUISIANA HOT CRAB DIP using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of LOUISIANA HOT CRAB DIP

  1. It's 2 lb of jumbo lump crab meat.
  2. What You needis 8 oz of three 8ounce packages of cream cheese.
  3. It's 2 cup of mayonnaise.
  4. Lets Go Prepare 1 1/4 cup of grated parmesan cheese.
  5. It's 12 tbsp of minced green onions (white and green part).
  6. It's 8 clove of garlic (minced).
  7. What You needis 8 tsp of worcestershire sauce.
  8. What You needis 6 tbsp of lemon juice.
  9. What You needis 8 tsp of hot sauce.
  10. It's 4 tsp of old bay seasoning.
  11. It's of salt and pepper.

Our friends at MyRecipes share this rich dip, packed with fresh crab meat, cream cheese, green onions, and a sprinkle of spicy Creole seasoning. Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed. Today is Mardi Gras, which means big celebrations, great music and a lot of food. It is the time to dive into rich, indulgent foods before Lent and what better dish to devour than one loaded with fresh crab meat and cheese.

LOUISIANA HOT CRAB DIP instructions

  1. Pre-heat oven to 325°.
  2. Combine all ingredients in a casserole dish and mix well.
  3. You may adjust ingredients seasonings to suit your taste.
  4. Bake 35-45 minutes or until golden brown on top.
  5. Serve hot with a bread or crackers of your choice ... i use Italian bread loafs.

Use Blue Crab - or you can use any crab available-just make sure it's free of preservatives. This creamy dip is traditionally served with plain white crackers or toast points. Home » Louisiana Hot Crab Dip. Louisiana Hot Crab Dip: Fresh crab meat and a sprinkle of Creole seasoning make this classic Big Easy appetizer truly irresistible. Louisiana Hot Crab Dip -- Lynns Recipes Super Bowl.