Recipe: Perfect Mandys steak and mushroom pie

Mandys steak and mushroom pie. A really rich steak and mushroom pie, with red wine, enclosed in a buttery shortcrust pastry. What could possibly be better for a home cooked dinner. Rich, meaty steak and mushroom stew topped with golden, flaky pastry.

Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food. Full of tender flank steak and perfectly browned mushrooms, you've never experience anything quite like. You can Have Mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mandys steak and mushroom pie

1. What You needis of Pie crust:.
2. Lets Go Prepare 200 grams of plain flour.
3. It's 1/2 tsp of herb de provence.
4. It's 120 grams of cold cubed butter.
5. What You needis of enough cold water to make the pie crust.
6. It's 1 of egg beaten.
7. What You needis of enough flour for dusting.
8. What You needis of Pie filling:.
9. It's 2 tbsp of oil.
10. What You needis 2 lb of cubed steak pieces.
11. Lets Go Prepare 1 tbsp of oil.
12. Lets Go Prepare 2 large of peeled and sliced carrots.
13. Lets Go Prepare 1 large of red onion sliced.
14. What You needis 100 grams of mushroom.
15. Lets Go Prepare 50 grams of frozen peas.
16. What You needis 2 of beef stock cubes.
17. What You needis 1 tbsp of herb de provence.
18. It's 1 tsp of garlic powder.
19. What You needis 1 of dried bay leaf.
20. It's of salt n pepper.
21. What You needis 500 ml of water.
22. Lets Go Prepare 1 tbsp of cornstarch.
23. What You needis 1 tbsp of cold water.

A simple Steak and mushroom pie recipe for you to cook a great meal for family or friends. Spoon the beef mixture into a pie dish and brush the edge with beaten egg. Add the mushrooms to pan and season salt and pepper;' saute until lightly browned. Add the brown gravy and mix thoroughly.

Mandys steak and mushroom pie step by step

1. Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned.
2. Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour.
3. For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks..
4. After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture.
5. On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10).
6. Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it.

But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the usual pie. And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever. Topped with some flaky, golden puff pastry (yes, I know it looks crazy. See more ideas about Pot pie, Steak and mushrooms, Recipes. A delicious steak, kidney and potato pie including bacon, mushrooms and red wine.