Recipe: Yummy Whosayna’s Baked Tbone Steak

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T-Bone Steaks are among my favorite cuts because I don't need to decide between the tender Filet Mignon, or the New York Strip Steak. Best way to Grill a THICK steak! Whosayna's Tbone Steak with Mushroom Sauce Recipe: Delicious Whosayna's Baked Tbone Steak. You can Cook Whosayna’s Baked Tbone Steak using 26 ingredients and 9 steps. Here is how you cook it.

Ingredients of Whosayna’s Baked Tbone Steak

1. What You needis 2 of kgs Tbone Steak (thick slices).
2. Lets Go Prepare 1 tbsp of Garlic (paste).
3. It's 1 tbsp of Ginger (paste).
4. It's 1 of n hlf tsp Salt.
5. It's 1/2 tsp of Chilli powder.
6. Lets Go Prepare 1/4 tsp of Turmeric powder.
7. Lets Go Prepare 1 tbsp of Vinegar.
8. What You needis 3 tbsp of Papaya (grated).
9. Lets Go Prepare 1 tsp of Tenderiser.
10. It's 1 tsp of Basil (chopped).
11. What You needis 1 tsp of Rosemary (chopped).
12. Lets Go Prepare 1 tsp of Parsely (chopped).
13. Lets Go Prepare of Veggies:.
14. What You needis 1 of Green Capsicum (cubes).
15. What You needis 1/2 of Red Capsicum (cubes).
16. Lets Go Prepare 2 cups of Peas (boiled).
17. What You needis 2 cups of French beans (cut in three pieces).
18. Lets Go Prepare 1 of Carrot (thick slices).
19. It's 1 of Zucchini (cubes).
20. Lets Go Prepare 6-7 of Baby Tomatoes.
21. Lets Go Prepare 1/2 tsp of Worcestershire Sauce.
22. Lets Go Prepare 1/2 tsp of Soya Sauce.
23. It's 1/2 tsp of Salt.
24. Lets Go Prepare 1/2 tsp of Blackpepper (pounded).
25. What You needis 1/4 tsp of Whitepepper (powder).
26. What You needis 3 of Garlic cloves (chopped).

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Whosayna’s Baked Tbone Steak instructions

1. Make marinade of salt, papaya, tenderiser, ginger, garlic, chilli powder, turmeric powder and vinegar.
2. Apply all over the tbone steak slices with brush and let it marinate for six hours or overnight.
3. In a pan put five to six tablespoon of either butter or oil, to fry slices on high flame to brown it up.
4. Lay all slices on a baking tray pour the fried butter or oil on the tray and sprinkle half of the herbs on steak, bake in oven (just before serving) till cooked and browned up.
5. In a pan put a tablespoon of oil or butter and stirfry the veggies top it up with the rest of ingredients except potatoes and baby tomatoes, stirfry for five minutes on high flame.
6. Ten minutes before removing the tray from the oven, pour all veggies, baby tomatoes and potato wedges in the gaps of steak now sprinkle the remaining herbs all over the tray.
7. Keep high temperature and let it brown up.
8. Serve with pasta, dinner rolls or fried rice, as you remove from oven.
9. Or skip potato wedges and serve with french fries.

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