10 Ways to Prepare Appetizing Spicy chicken steak

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Spicy chicken steak. This juicy and Easy Spicy Chicken Steak recipe is a perfect lunch for anyone who wants to reduce their weight as it is loaded with lots of protein. How to make TURKISH SPICY CHICKEN STEAK. METHOD: In a bowl, mix all the above mentioned ingredients except oil and make a mixture.

Spicy chicken steak Arrange the chicken and steak on the grill, brush the tops with some of the reserved marinade and. I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! Either that, or not use quite as much spice rub on the chicken breasts before I grill them (I really rubbed it on thick)! You can Cook Spicy chicken steak using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy chicken steak

  1. Lets Go Prepare of Marination.
  2. What You needis 3 of Chicken steak.
  3. What You needis 2 tbsp of Soya sauce.
  4. Lets Go Prepare 2 tbsp of White vinegar.
  5. What You needis 1/4 tsp of Salt.
  6. It's 1/4 tsp of Black pepper.
  7. It's 1/4 tbsp of Red crushed chilli flakes.
  8. Lets Go Prepare 2 tbsp of Ginger garlic paste.
  9. It's 2 tbsp of Lemon juice.
  10. It's of Steak sauce.
  11. What You needis 2 tbsp of Sriracha sauce.
  12. It's 1 tbsp of Hot sauce.
  13. It's 4 tbsp of Fresh cream.
  14. It's 1/4 tsp of Salt.
  15. Lets Go Prepare 1/4 tsp of Black pepper.
  16. Lets Go Prepare 1/2 cup of Mushroom.
  17. What You needis 1/2 cup of Capsicum (cubes).
  18. What You needis 2 tbsp of Butter.

It's a versatile base and it's fabulous with chicken, pork and turkey, ground/mince meat or even cut The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie. Totally tasty in simple suppers with potato wedges, lettuce leaves and fresh. Tuna Steak with Caramelized Onion in Teriyaki Sauce Recetas del Señor Señor. Grilled Teriyaki Chicken Salad with Sweet Teriyaki Vinaigrette Jamie Cooks It Up.

Spicy chicken steak step by step

  1. Marinate the chicken steaks with all ingredients of marinade and keep it overnight or minimum 4 hours..
  2. In a pan, melt butter and cook chicken steaks until done..
  3. Remove steaks from pan and in the same pan add all ingredients of sauce in the same sequence as written above..
  4. Mix well and cook for a minute then add mushroom and capsicum..
  5. Cook for about 5 minutes and it's ready..
  6. Heat the sizzling pan on stove. Grease with butter and put some bread(roti) or lettuce leaves..
  7. Put chicken steaks on them and pour hot mushroom sauce over steaks..
  8. Serve with stir fry veggies(I fried in butter) and butter rice..

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