Recipe: Yummy Chiken_Makhani

Chiken_Makhani. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne.

You can make this as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread. Chicken Makhani: All in all it curried chicken and with some added fat, such as in most cases it is sour cream. You can Cook Chiken_Makhani using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chiken_Makhani

1. It's of #for_marination.
2. Lets Go Prepare of Chicken 750 gram Dahi 1cup.
3. What You needis of Adrak lahsan paste 1tbsp Bhunna Kutta Zeera 1tbsp.
4. What You needis of Dhanya powder hf tsp Lal mirch powder 1tsp.
5. What You needis of Namak 1tsp Garam masala powder hf tsp.
6. Lets Go Prepare of Lemon juice 2tbsp Tandoori colour hf tsp Oil 6tbsp.
7. It's of #for_Makhani_Masala.
8. What You needis kg of Tamater hf.
9. Lets Go Prepare of Kasoori dry methi hf tsp Kutti lal mirch hf tsp.
10. Lets Go Prepare of Garam masala powder quarter tbsp Adrak lahsan paste 1tbsp.
11. What You needis of Namak quarter tbsp Fresh cream hf packet Butter (makhan) 50 gm.

The idea was to give a mouth feel and tame down heat as per the western taste. Chicken makhani is one of my favourite Indian dishes. It is a full flavoured dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. (Murgh Makhani, Chicken Makhani).

Chiken_Makhani instructions

1. Dahi ka pani chalni main dal ke nikal lain, or phir tamam masaley chicken or dahi ke sath mila ke achi tarha marinate karen 2 se 4 hr ke lia,.
2. Pateeley main oil garam kar ke marinated chicken dal ke halki aanch pe pakney dain, jab chicken ka pani dry hojaye to bhoon lain achi tarha or choola band kardain,.
3. Tomato paste bana Lein..
4. Alag pan main Lehman adrak paste dalen ek minutes plane..
5. Tomato paste dalen pani dry hone tak pakney dain.
6. Jab pani dry hojaye to kasoori method,namak.
7. Tamam masaley or makhan dal ke sauce bana lainlal Mitch dalen..
8. Makhani fallen or achieve that apka or sauce bana lein.
9. Akhir main cream dal ke mix kar ke sauce chicken main dalen or achi tarha mix karen.
10. Hari mirch chopped hara dhania adrak chopped dal or garnish karen.

Probably the best known of all Indian dishes, butter chicken, also known as murgh makhani, is a staple dish at most Indian restaurants. An amazing butter chicken recipe with all the flavour, yet with no cream! This is Butter Chicken WITHOUT cream, yet with all the creaminess and all the authentic flavours of Murgh Makhani! Murgh Makhani also known as Butter Chicken is a spicy tomato based curry cooked with chicken. Chicken cooked in a spiced tomato gravy.